CIEH Level 4 Food Safety in Catering
Changes in Legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and the confidence to do their job effectively.
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
The CIEH Level 4 Awards in Food Safety have been designed as a five day
programme to provide an in-depth understanding of food safety with an emphasis
on the importance of the management of systems and staff.
This qualification has been developed to benefit Managers,supervisors and senior hygiene personnel such as production managers, trainers, owners or managers of food businesses, supervisors with intermediate food hygiene knowledge, hygiene auditors, shift managers or supervisors. This qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.
EXAM FEES: £75.00 pp
The CIEH Level 4 Awards in Food Safety have been designed as a five day
programme to provide an in-depth understanding of food safety with an emphasis
on the importance of the management of systems and staff.
This qualification has been developed to benefit Managers,supervisors and senior hygiene personnel such as production managers, trainers, owners or managers of food businesses, supervisors with intermediate food hygiene knowledge, hygiene auditors, shift managers or supervisors. This qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.
COURSE CONTENT:
- Ensuring compliance with legislation and industry guidance
- Food safety hazards
- Allocation of responsibilities
- Managing the operational requirements of a safe food business
- Cleaning and disinfection regimes
- Supplier quality and safety controls
- Pest controls
- Establish food safety management Procedures
- Monitoring the implementation of food safety management procedures
- Maintaining food safety management procedures
- Communication, sources of information and training
DURATION: 5 Days
VENUE: Cardiff or Cwmbran
EXAM FEES: £75.00 pp
EXAMINATION METHOD: Controlled assignment and examination