CIEH Level 3 Award in Supervising Food Safety in Catering
In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.
This qualification is suitable for Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
COURSE CONTENT:
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Legislation
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Supervisory Management
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Temperature Control (Chilling, Cooking)
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Cleaning
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Contamination Control
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Applying and monitoring good hygiene practices
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Implementing good food safety procedures
DURATION: 3 Days
VENUE: Cardiff or Cwmbran
COURSE FEES: £250.00 pp
EXAM FEES: £35.00 pp