All candidates who have taken the CIEH Level 2 Awards in Food Safety are recommended to take a refresher course three years after completion. Food
safety regulations and best practice are constantly changing and in order to guarantee safe food to consumers, food business operators must ensure their
employees are kept up-to-date.

COURSE CONTENT:

• Responsibilities for Food Safety
• Personal Hygiene
• Work Environment
• Product Safety

DURATION: 3 hours

VENUE: Cardiff or Cwmbran

COURSE FEES:

EXAM FEES: