CIEH Level 2 Award in Food Safety for Retail
This qualification will benefit anyone working in a food retail situation – for example, supermarkets,convenience stores, corner and mobile shops, including those with frozen, chilled and hot food display counters.
Essential food hygiene is a basic course covering the essentials of food hygiene in a simple and interesting way, and has been specially designed for personnel undertaking first-line duties in preparing, serving or retailing food. Trainees are not expected to have any previous knowledge or qualification in the subject, but must complete all units of the course and the examination in order to qualify.
COURSE CONTENT:
- Food Poisoning
- Bacteria
- How bacteria acts to cause food poisoning
- Hygiene Control
- Personal Hygiene
- Pest Control
- Kitchen Lay-out and Design in relation to retail outlets
- Temperature Control
- Cleaning and Disinfecting
- Food Hygiene and the Law
DURATION: 1 Day
VENUE: Cardiff or Cwmbran
COURSE FEES: Group Fee up to 10 £275.00 OR £45.00 pp
EXAM FEES: £20.00 pp