CIEH Level 2 Award in Food Safety for Manufacturing
This qualification will benefit anyone working in any food and drink manufacturing plant. It is relevant to all food processing operations – for example, fresh food processing, convenience food manufacturing, canning and bottling, temperature and atmosphere controlled processing and packaging.
Essential food hygiene is a basic course covering the essentials of food hygiene in a simple and interesting way, and has been specially designed for personnel undertaking first-line duties in preparing, serving or retailing food. Trainees are not expected to have any previous knowledge or qualification in the subject, but must complete all units of the course and the examination in order to qualify.
COURSE CONTENT:
- Food Poisoning
- Bacteria
- How bacteria acts to cause food poisoning
- Hygiene Control
- Personal Hygiene
- Pest Control
- Food premises and equipment
- Cleaning and Disinfecting
- Food Hygiene and the Law
- Heat Processing of foods
DURATION: 1 Day
VENUE: Cardiff or Cwmbran
COURSE FEES: Group Fee up to 10 £275.00 OR £45.00 pp
EXAM FEES: £20.00 pp