Essential food hygiene is a basic course covering the essentials of food hygiene in a simple and interesting way, and has been specially designed for personnel undertaking first-line duties in preparing, serving or retailing food. Trainees are not expected to have any previous knowledge or qualification in the subject, but must complete all units of the course and the examination in order to qualify.

COURSE CONTENT:

• Food Poisoning
• Bacteria
• How bacteria acts to cause food poisoning
• Hygiene Control
• Personal Hygiene
• Pest Control
• Kitchen Lay-out and Design
• Temperature Control
• Cleaning and Disinfecting
• Food Hygiene and the Law

DURATION: 1 Day

VENUE: Cardiff or Cwmbran

COURSE FEES: Group Fee up to 10  £275.00 OR £45.00 pp

EXAM FEES: £20.00 pp